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Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry

August 21, 2015 - Comment

Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March’s rigorous testing, both at home and in the backcountry. Many of the recipes

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Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March’s rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.

Product Features

  • Vegetarian And Vegan Recipes
  • Laurie Ann March
  • Cooking
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Comments

Reader "piratebean" says:

Great recipes and information! March’s recipes are outstanding, as are her instructions for preparation. This book was really well researched and written. I like that she includes information on companies that sell vegan- and vegetarian-friendly pre-packaged meals, plus sources for possibly hard-to-find ingredients. (‘Instant’ wild rice? Fantastic!) I haven’t had a chance to put some of the recipes to the test because I don’t have a dehydrator yet, and that features prominently in some of the recipes. However, there are…

John Wenck says:

I can’t praise this book enough! For those of you who do any wilderness camping and worry about trying to maintain healthy eating habits on the trail, check out this book. My wife and I have tried five of the recipes and all were delicious with healthy ingredients. You do need a dehydrator for most of the recipes, but there are some very tasty breakfasts that just require combining ingredients in ziploc bags. I have other vegan cookbooks, but I usually stumble pretty quickly upon some recipe stinkers. Not so with this book! I…

Gary Thaller "Gary THaller" says:

Great book What Pirate Bean said. It’s a great book with really great recipes. I got the Kindle version. 

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