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Wenzel Great Basin Tent - 9 Person

Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry

August 14, 2015 - Comment

Inspired by foods from all over the world and the guiding principle of “if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March

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(as of September 20, 2017 6:26 pm UTC - Details)
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Inspired by foods from all over the world and the guiding principle of “if you wouldn’t eat it at home, why eat it in the backcountry,” Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert.

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Comments

Rita Mayberry "Rita" says:

On the Trail or On the Water A Fork in the Trail: mouthwatering meals and tempting treats for the backcountry 

Ms. Patricia L. Crawley says:

Awesome awesome awesome I just got this book a few days ago, and have already read it cover to cover. I am going on a month-long hike in Turkey soon, and am really looking forward to trying out some of these recipes. This book is a must-have for anyone tired of cheeseburger in a can. Laurie is creative and informative, and her recipes seem more like things you’d find on a gourmet menu than what you would find in the back country. If you enjoy cooking or just want to have great food on the trail, GET THIS BOOK!

Buena Onda says:

Very tasty recipes with helpful instructions I really have enjoyed this book and it inspired me to get a food dehydrator to make my own dehydrated meals for backpacking. There is a lot of variety, with different ethnic styles and spices. 

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