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Wenzel Great Basin Tent - 9 Person

Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes

August 2, 2015 - Comment

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak,

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(as of September 20, 2017 6:25 pm UTC - Details)
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The Ultimate Guide to Dehydrating Food for the Trail.

Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts.

Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures.

Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon.

Ensure your food stays safe and secure with Chef Glenn’s dependable and well-organized food packing techniques. Comfortably carry a week’s worth of dehydrated meals without stopping to resupply.

Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal.

The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more.

Learn how to make bark by drying starchy root vegetables, Chef Glenn’s innovative but simple technique for making flavorful and saucy backpacking meals.

The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

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Comments

julie sorensen says:

THIS BOOK IS AWESOME!!! This book is so well put together that I don’t know where to start telling how great it is. What I like best is that there are full color photos on every page. How foods look before and after dehydrating, how each recipes looks cooked up. Each direction is simple and to the point, has a ton of information. I bought a Excalibur Dehydrator 2 years ago and have been dehydrating ever since. In fact when I was researching what type of dehydrator to buy I came across Chef Glenns website and have…

adrienne says:

Wonderful!! After I ordered this book I found the authors website and without connecting the two were the same I printed out a bunch of info from his site. I was so delighted when the book arrived and it was the same. the book has more complete info and is easier to read. I’ve had very good luck dehydrating foods and am working on getting our meals planned for a backpacking expedition. It’s simple and very easy to use also. I’ve rehydrated some foods to make sure I would still like them and have been…

David Miller "Author, Awol on the Appalachian... says:

Exceptionally well done I’m not a cook and I’ve had no experience dehydrating food, so the prospect of doing so seems intimidating. This book is great for people like me because of the excellent organization and straightforward approach. Chef Glenn lays it out from start to finish; picking the right dehydrator, preparing individual components (meats, veggies, etc…), preparing meals, packing, and finally how to cook them. Every step is illustrated with tons of color photos and concise instructions.

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