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Wenzel Great Basin Tent - 9 Person

Simple Foods for the Pack: More than 200 all-natural, trail-tested recipes (Sierra Club Outdoor Adventure Guide)

September 20, 2015 - Comment

This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today’s lightweight foods and high-tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge

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(as of June 24, 2017 10:24 am UTC - Details)
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This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today’s lightweight foods and high-tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail-tested recipes for delicious, natural, and easy-to-prepare meals for backpacking, hiking, and camping.
Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today’s lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals.
Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade “nutrition bars” for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.

Product Features

  • Used Book in Good Condition
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Comments

J. L. Smith says:

Vegan friendly There are tons of recipes for vegans/vegetarians. Some recipes are good for everyday home use, too. The book has a staples section, camping cook tools section, and a nice menu preparation idea section. There are pocket energy foods, main entrees, breads, sauces, cakes, drink mixes, and much more. A natural first aid kit and resource guide are also included. 

Phillip C. Roullard "catphotog" says:

Camping cookbook This is an overall good cookbook for true backpack camping. Some of the recipes are somewhat bland and need some spicing up with herbs and other powdered spices. 

gerstenber says:

Used for BSA backpacking… This is a great product with many interesting recipes to use on backpacking trips and or regular camping weekends for a bit more different meals than regulare boring camp cooking. I’ve been accused of cooking gourmet on campouts, but it’s just because of neat recipes like those offered in this book. I love it… and it is easy recipes..Thanks A+

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