*/
Wenzel Great Basin Tent - 9 PersonColeman WeatherMaster 10-Person Tent

Trail Food: Drying and Cooking Food for Backpacking and Paddling

August 14, 2015 - Comment

” . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).” –Canoe & Kayak . . . if you’re on the lookout for a way to bring real meals to the field, [this book] might

Buy Now! $4.96Amazon.com Price
(as of 6:25 am UTC - Details)
0
0
0
0
0
0
0
0
0

” . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).” –Canoe & Kayak

. . . if you’re on the lookout for a way to bring real meals to the field, [this book] might have the answer.” –Field & Stream

Life in the outdoors revolves around food–cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way you like them.

Why fantasize when you can have the real thing?

Product Features

  • TRAIL FOOD: DRYING & COOK FOOD
0
0
0
0
0
0
0
0
0

Comments

M. L Strickland says:

Excellent Book! I have several books on dehydrating your own trail meals and this is easily the best. It is concise and full of good ideas and recipes. The guidance is flexible enough for the lightweight backpacker or for the canoe or pack mule traveler. For example, some of the recipes call for a dutch oven (too bulky and heavy for the lightweight backpacker) and others are suitable for a one pot meal (ideal for the lightweight backpacker). 

"grgor292" says:

straightforward drying advice I’ve had this book for a few years now, and have read it cover to cover several times.It gives good advice on how to dry everything from plain vegetables to your leftover dinner.I even started to dehydrate my own eggs,and let me tell you they come back wonderfully.Great book that will have you tossing aside those $6.00 nasty premade meals.

Randall Barnhart says:

Wonderful Book Time was, drying food was a real pain and involved an old stove and a lot of attention. Now, with the proliferation of dryers on the market, anyone can dry, meat, fish, fruit and veg. The problem is that, in a lot of places, The how of drying is still a closely guarded secret.No more. This is an excellent introduction to drying, and you don’t need to be an expert to start either. Wanna dry? Get this book.

Write a comment

*

*


Terms of Use | Privacy Policy | Disclosures | Website Disclaimer | Blog
Copyright © by Backpacking and Camping Essentials | ALL RIGHTS RESERVED