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Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker, 3-Quart

August 14, 2015 - Comment

The Lodge Cast Iron 3-Qt Combo cooker is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. It’s a deep skillet, a fryer, a Dutch oven and the lid converts into a shallow skillet or griddle. This versatile piece of cast-iron cookware allows the preparation of almost

Buy Now! $33.61Amazon.com Price
(as of July 22, 2017 10:29 am UTC - Details)
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The Lodge Cast Iron 3-Qt Combo cooker is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. It’s a deep skillet, a fryer, a Dutch oven and the lid converts into a shallow skillet or griddle. This versatile piece of cast-iron cookware allows the preparation of almost any recipe. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Combo includes: 3-Quart Deep Skillet, Dutch oven base, and 10.25-inch lid. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Product Features

  • Pan set includes 3-Qt. Dutch oven and 10.25-inch shallow skillet that doubles as lid
  • Pre-Seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Sturdy handle with hole for hanging when not in use, complemented by helper handle
  • Made in the USA
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Comments

Kiki says:

If I can do it – you certainly can!! To preface, I’m trying really hard to be a “good cook” but don’t have a lot of experience, and I can’t justify spending thousands of dollars on a budding hobby. So, when it came to replacing my flaking non-stick cookware, I researched for months before deciding on a hybrid set of copper-core stainless and Lodge cast iron. I read dozens of reviews and was intimidated by the extra care required by cast iron (I’m a wash-and-wear type). But, Lodge is so cheap comparatively and still really…

Colin Mcnee says:

Make this your first cast iron purchase Simply put, this is the best-designed piece of cookware you will ever use. Chicken fryer, dutch oven, skillet… use your imagination. The ‘bottom’ half is an excellent deep sauce pan in which you can make a decent sized batch of spaghetti sauce or chili, the ‘top’ half is a perfectly proportioned skillet. The sides are high enough and have a slight curve so that you can use it as a saute pan and low enough to serve as a griddle. I only have a small hot-plate in my apartment and I use this…

Twoblink "Twoblink" says:

Best starter set pan in the world If you don’t know how to cook and are entering the world of cooking (or if you are just a college student, or you live in an apartment the size of a prison cell) this is the set you should have. 

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