The Scout’s Outdoor Cookbook (Falcon Guide)

December 19, 2013 - Comment

“On my honor, I will do my best…to prepare great camp food.” Camp-out cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful-not to mention healthy eating balanced by a little bit of indulgence. This collection of recipes and tips from scouts and scout leaders representing nearly every state in

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“On my honor, I will do my best…to prepare great camp food.” Camp-out cooking is about providing sustenance, teaching thoughtfulness and cooperation, and being grateful-not to mention healthy eating balanced by a little bit of indulgence. This collection of recipes and tips from scouts and scout leaders representing nearly every state in the Union celebrates the best in camp-out cooking. Whether you’re hungering for a Ravenous Scout Leader’s Steak Au Gratin, Fire Starter Cider, Jeepers Creepers Dirt Parfait, or anything in between, you’ll find hundreds of camp-friendly options. Each recipe has been personally tested and approved by the authors and is accompanied by at-a-glance information about cooking method, challenge level, and servings. The Scout’s Outdoor Cookbook has you covered, whether you need an introduction to the basic essentials, instructions on cooking in cast iron or cardboard box oven, or a real cookout challenge. Become a Dutch Oven Gourmet with these simple easy to prepare and great to eat recipes. The recipes will appeal to kids and adults alike. Includes a photo section with pictures of scouts and some of their creations. Some of these recipes won awards a national scouting cooking contest and others are just down stick to your ribs good.Tips.Recipes are rated for ease of preparation.Low impact tips.Binding – Paper.Pages – 357.Author – Christine and Tim Connors.Publisher – Falcon Guides.Year – 2008.ISBN – 9780762740673..

Product Features

  • Simple easy to make recipes
  • Scout tested good
  • Covers breakfast, lunch, dinner, snacks & deserts, drinks and breads
  • Conversion measurements
  • Lots of advice
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Comments

Donna Pettigrew says:

GREAT I’m a outdoor trainer for Girl Scouts– this cookbook is excellent for the new to experienced person. All the receipes are tried and true, from the easy level to the advanced. Everything you need to know, how to cook using stick, one pot, dutch oven, cardboard box, paper bag, ingredients, type of fire, even to the number of charcole brickets you need are included. It’s easy to read and understand. I highly recommend it to anyone that cooks outdoors. I’ve done 3 outdoor trainings using it,…

Robert Petz says:

Excellent resource This is a fantastic book for those interested in outdoor cooking. Unlike other vague “outdoor cooking” books (“add meat and season to taste”…duh, I need a book for that?) this book gives you exact ingredients down to the size of the supplies (i.e., 14 fl. oz. can) to make your meal planning EXTREMELY simple. Serving sizes are listed so you can gauge if you need to make more or less based on your group and the recipes are top notch with detailed directions. Not only are recipes classified by…

James A. Lehr "Jim" says:

Brings back memories and gives new ideas The Scout’s Outdoor Cookbook does, indeed bring back memories and gives new ideas! Simple, easy meals are described. Whether carried miles by backpack or prepared in a cast-iron Dutch oven, these culinary delights are practical as well as mouth watering. Also, these recipes kindle the spark of innovation, and create unique dining experiences as we all want and need in the wilds. These wonderful foods are not for the sit at home, or the weight watcher, but for the robust, trail-pounding…

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